Elk Grove Farmer's Market | Fall Edition

Such a perfect fall day...sunshine, a bit of chill in the air in the morning and evening but warm during the height of the day, blue sky, time to spend as we wished. So nice.

First stop, Elk Grove's Saturday morning Farmer's Market...every Saturday, rain or shine, all year. I haven't been in a while and it was fun to see how much the selection had changed with the season. Fall in full force...squash of every variety, bok choy, so-fresh-the-leaves-squeak lettuces and kales, plump little carrots, beets and radishes, walnuts, huge ruby red grapefruits, persimmons, deep red sliced open to show the seeds pomegranates, broccoli, cauliflower, cilantro. And, sunflowers.

Plus, a new booth of organic, humane certified, cheese from Spring Hill Jersey Cheese. With samples. The State Fair Gold Ribbon Winning Sage Cheddar? The Firehouse Jack with its fabulous bite? Yes, please.

NowThisLife.com - Bok Choy

NowThisLife.com - Broccoli

NowThisLife.com - Carrots

NowThisLife.com - Fall Bounty

NowThisLife.com - Spring Hill Cheese

NowThisLife.com - Spring Hill Jersey Cheese

NowThisLife.com - Winter Squash & Lemons

NowThisLife.com - Radishes & Beets

NowThisLife.com - Sunflowers

NowThisLife.com - Walnuts

NowThisLife.com - Farmer's Market Stall

NowThisLife.com - Hiding Pumpkin

Such a nice start to the weekend.

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